Potato Bajji

(Potato in spiced flour is fried and served with sauce)

Onion Pakora

(onion and green chilly in spiced flour is fried and served with sauce)

Bread Bajji

(Slice of bread dipped in spiced flour is fried and served with sauce)

Gobi 65

(Cauliflower coated with spices is fried and served with sauce.)

Medu vada

(Ground lentil-urad dal, is mixed with black pepper balls, cumin and fried in a donut shape)

Sambar vada

(Medu vada soaked in Sambar- a tangy and spicy curry made from lentils)

Aloo bonda

(deep fried potato balls)

Chicken 65

(Deep fried chicken marinated with yogurt and spices)

FISH Fry

(Pan-fried Indian fish marinated with spices)

Hariyali Chicken

(Fried chicken marinated with mint, coriander, and egg)

Dal tadka

(lentils finished with a tempering)

Channa masala

(white chickpeas in tomato-onion sauce with homemade channa masala.)

Palak paneer

(paneer in creamy palak-mint gravy.)

Aloo palak

(potatoes and spinach sautéed with onions, garlic, cumin seeds and garam masala.)

Pakora Khadi

(onion fritters in spiced yogurt-flour batter.)

Sambar

(tangy and spicy stew with lentils, tamarind, and veg of choice.)

Rasam

(South Indian traditional soup made with basic spices, ripe tomatoes, tamarind and herbs.)

Kerala prawn

(Prawns cooked in coconut milk and homemade spice mix)

Egg masala

(simmering spices in an onion-tomato based gravy along with eggs)

Fish Curry

(Indian fish cooked in a tangy tomato sauce with tamarind and spices)

Butter masala*

(rich & creamy curry made with spices, onions, tomatoes, cashews, butter and protein of choice)

Kurma*

(creamy gravy made with yogurt, nuts, seeds, spices, onions, coconut & protein of choice.)

Do Pyaza

(A flavorful onion curry with spices and protein of choice.)

Chettinad curry

(flavorful curry with homemade chettinad masala and protein of choice.

Chef's special Biriyani

(Rice steam cooked on spicy masala)

Pulao

(Spice free rice)

Chettinad Biriyani

(one pot rice cooked with Chettinad masala)

Flavored rice

Plain rice

Chapathi (2PC)

(flat bread made with wheat flour)

Plain paratha (2PC)

(Paratha is a type of flatbread that is like chapati but is thicker and layered)

Butter paratha (1pc)

(Paratha layered with butter.)

Aloo paratha (1pc)

(potato stuffed bread)

Paneer paratha (1pc)

(Paneer stuffed bread)

Poori (1pc)

(Deep fried bread made of wheat flour)

Porotta (1pc)

(A south Indian, highly layered flatbread made with all purpose flour)

Rava upma

(savory breakfast made with semolina, nuts, spices and curry leaves.)

Sweet Pongal

(made with rice, moong lentils, ghee, jaggery, cardamoms and nuts.)

Pongal-sambar

(savoury variety of Pongal made with rice, split yellow mung dal, ghee and spice tempering is served with Sambar)

Mini-rava idly (4pc)

(mini steamed cakes made with semolina, yogurt, spices, and veggies is served with chutney/sauce)

Poori- masala (4pc)

(Deep fried bread made of wheat flour is served with spicy smashed potato curry)

Rava Dosa-sambar

(Crepe made with rice flour, all-purpose flour and semolina is served with sambar)

Poha

(flattened rice that is steam cooked with onions, spices and herbs)

Coconut Chutney

(thick sauce made of coconut, lentil and tempered with spices)

Onion Chutney

(thick sauce made from onions, tomato, tamarind, lentils and tempered with spices)

Garlic Chutney

(Garlic sauce made from garlics, onions, and tomatoes)

Mint chutney

(Thick sauce made from mint, coriander, coconut and tempered with lentils and spices)

Tomato chutney

(tomato dominating sauce made from tomatoes, tamarind, onions, lentils, dry red chills and tempering)

Chicken

Prawns

Fish

Paneer

Mushroom

Samosa

(Triangular shaped deep-fried potato served with mint and tamarind sauce)

Samosa Chat

(Samosa broken and flavoured with tamarind, tomato, chilly and mint sauces)

Kalaan fry

(mushroom, onions, and cabbage fried in Soy Sause, tomato Sause, chilly Sause, and spices)

Pani- Puri

(small fried balls served with potatoes and tangy mint juice)

Masala poori

(broken priories in masala pea sauce)

Aloo tikki chaat

(potato cutlet flavoured with tamarind, tomato, chilly and mint sauces

Manchurian

(fried cauliflower/mushroom/chicken flavored with soy sauce, chilly sauce and tomato sauce)

Rava Payasam

Carrot Payasam

Dal Payasam

Rava kesari

Gulab jamun